Friday, January 15, 2010
It’s a New Year!
The event was brushed with color by beautiful floral designs created by Cachet Fiore. The pool side lawn was also transformed into a stunning, candle lit ceremony aisle by Fred and Ed, owners and designers of Cachet Fiore. Want the best floral artistry in the valley? If so, contact Cachet Fiore, the place to go for prestigious floral art for your wedding or next special event.
Guests nibbled and mingled the night away while enjoying the rockin’ tunes from DJ Mark Karlstrom of Creative Audio Productions. Tasty treats were served by Chef KK of Katherine King Events and Catering and Brian and Mitch from Happy Mobile Bartenders kept guest’s glasses full throughout the night!
Thank you to everyone who attended the party and to each of the amazing event service providers for making it a success!
Thursday, December 24, 2009
Merry Christmas 2009

Tonight is Christmas Eve and a special evening for many people throughout the world. Christmas Eve is a time for gathering with family and friends to enjoy conversation, delicious food, and to give thanks for all we have. And, perhaps celebrating the true meaning of the holiday with a candlelight service or opening one special gift from under the tree!
However you celebrate this special time of year, I hope you celebrate with passion, love, and goodness in your heart.
Merry Christmas and enjoy the holiday season!
Friday, December 11, 2009
Happy Hanukkah!
Happy Hanukkah!
Tonight starts the eight-day Festival of Lights for our Jewish friends and family. In celebration of this ancient holiday my family will enjoy Veal Saltimbocca Alla Romana, Latkes (potatoe pancakes) and a lovely dry white wine. We just might spin the dreidels after dinner too . . . “Oh, dreidel, dreidel, dreidel, I made you out of clay. Oh, dreidel, dreidel, dreidel, oh dreidel I will play!”
Speaking of Hanakkah dreidels, this month in Martha Stewart Living magazine Martha shared a fun, kid-friendly Hanakkah treat . . . edible dreidels!
Large marshmallows make up the dreidel’s bodies, chocolate kisses serve as the tips, and small pretzel sticks act as the top’s knob. The entire treat is then dipped in melted chocolate, refrigerated, and finished off with white chocolate Hebrew letters.
Here are Martha’s directions:
• Dip bottom of one (1) chocolate kiss in 8 ounces of melted semisweet chocolate
• Press onto one (1) end of a large marshmallow
• Transfer to a parchment-lined baking sheet
• Repeat to make twelve (12) dreidels
• Refrigerate for ten (10) minutes, then remove from refrigerator
• Cut a small slit in the bottom of each marshmallow (non-kiss end)
• Insert one (1) thin pretzel stick
• Carefully dip dreidels in chocolate
• Return dreidels to parchment-lined baking sheet
• Refrigerate until set, about fifteen (15) minutes
• Fill a resealable plastic bag with two (2) ounces of melted white chocolate
• Cut a tiny opening in one corner of the bag
• Pipe Hebrew letters onto three (3) sides of each dreidel
• Refrigerate at least five (5) minutes or up to eight (8) hours before serving
• Makes 12 dreidels
Create and enjoy!
Monday, November 16, 2009
Book Binding with Jen O'Sullivan
I had a fun new experience yesterday when I attended Jen O’Sullivan’s one-day book binding workshop at Art Center College of Design in Pasadena. Jen O’Sullivan, founder and principal photographer of Jen O’Sullivan Photography in Beverly Hills, shared her knowledge and expertise of traditional and non-traditional methods of book binding with me and a class of about twenty-two other students. We learned and practiced various stitching methods and walked away with several mini-books for our use and inspiration.
Learning a few binding methods is beneficial for student projects, professionals creating presentations and everyone wanting to create fun in everyday life! If you are interested in finding out more about this and other workshops offered by Jen, go to http://www.jenosullivan.com, and click on the workshops tab.
Go create and by happy!
Sunday, November 1, 2009
Finding Creative Inspiration
At times, creative inspiration comes quite easy. You begin thinking about a project and your mind begins racing with ideas. Sometimes it's hard to turn the ideas off. At other times, you need a little nudge to get the ball rolling.
In thinking about this past week I have had inspiration overload! It's not a bad thing, but it started me thinking about how a single object, a certain shade of color, an article of clothing, or an interesting shape or texture can be the starting point in creating an amazing invitation or the inspiration in designing an event's fabulous decor.
Inspiration is everywhere around us! We just need to take the time to see it, experience it, and appreciate it! Here are a few things that have given me creative inspiration this past week -
- The Brewery Artwalk . . . the brewery artwalk takes place twice a year on North Main Street in Los Angeles. Over one hundred resident artists showcase their amazing talents at this open studio event. From paintings, photography, sculpture, jewelry design and other mixed media, you can experience all types of art as well as talk directly with the artists. Art comes in many forms and can add a great element of interest to your special event.
- Music that moves me . . . many tunes from U2 and Michael Jackson move me. I've loved music all of my life. I've moved beyond the piano and flute lessons from my childhood, but that was the start of my love for music. Music inspires! Find lyrics and beats you can't stop dancing to and incorporate them into your affair!
- Halloween costume creativity . . . I was amazed at the creativity shown by the children who rang my doorbell last night for trick or treating! I was inspired that many of the children were wearing well designed, adorable handmade costumes. From ladybugs to robots, it's great to see the dreams and creativity of children! What are your dreams for your wedding or special event?
Go and find what inspires the creativity in you!
Sunday, September 20, 2009
Saturday, September 12, 2009
Host a Distilled Spirits Tasting

Check out a few tips at http://bit.ly/85LaA courtesy of Celebrations.com and Cheryl Jablow.
Happy tasting!
